Intern Spotlight: Karly Allen

Each season we introduce a few of the KADDI dietetic interns completing their supervised practice with K&A Nutrition. Say hello to Karly Allen!

What inspired you to become a dietitian?

After struggling with my weight my entire life, I had gastric surgery in March 2022. I had to change my eating habits to see the results I was seeking, and after almost 5 years of no weight regain, I want to help other people fix their relationship with food, especially those who have undergone gastric surgery.

Where do you see yourself in 5 years?

In 5 years, I'd like to be running my own business helping people who are thinking about gastric surgery or have already undergone gastric surgery.

Favorite food

Crawfish or a crab boil.

Fun fact about you

I am adopted!

Thinking about becoming a registered dietitian? Learn about the KADDI dietetic internship.