Menu Review Services | RDN-Led Nutrition & Compliance Audits

Optimize your food service with our comprehensive menu review and development offerings. Consulting Dietitians’ registered dietitians analyze recipes, portion sizes, and nutrient profiles to ensure regulatory compliance, cost-effectiveness, and patient or consumer satisfaction. Whether you operate a hospital cafeteria, school lunch program, or corporate dining facility, our detailed audits and recommendations drive healthier outcomes.

Review Deliverables:

Nutrient analysis and allergen labeling
Compliance checks (CMS, USDA, FDA guidelines)
Cost and waste reduction strategies
Menu cycle planning and recipe standardization

Addressing Complex Dietary Needs

Healthcare menus often require careful planning to accommodate the wide range of medical conditions and therapeutic diets present within a facility. During menu review, our dietitians evaluate how well menus support common diet prescriptions and specialized nutrition needs.

• Diabetic or consistent carbohydrate diets
• Renal diets
• High protein and high calorie diets
• High fiber or low fiber diets
• Gluten free or wheat free diets
• Lactose free or reduced lactose diets
• Reduced sodium diets
• Texture modified diets for swallowing safety
• Oral nutrition supplements when clinically indicated