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MENU DEVELOPMENT & APPROVAL
Menus
K&A Nutrition has registered dietitians who are available to review menus, offer advise, make necessary changes, and give signatures of approval. Our dietitians are also available to develop new menus.
We can provide a variety of menus, which we can adapt to any kind of facility or personal needs. Menus are typically 3-4 week cycles, seasonal, and offer multiple selections. With our menus, we can provide micro and macro nutrient breakdowns, recipes, purchasing guides, and production sheets.
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Regular diet
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Low-Calorie
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Diabetic
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Low-Cholesterol
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Mechanical Soft
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Ground
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Pureed
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Controlled Carbohydrate
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and many more
Menus We Provide:
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