Optimize your food service with our comprehensive menu review and development offerings. Consulting Dietitians’ registered dietitians analyze recipes, portion sizes, and nutrient profiles to ensure regulatory compliance, cost-effectiveness, and patient or consumer satisfaction. Whether you operate a hospital cafeteria, school lunch program, or corporate dining facility, our detailed audits and recommendations drive healthier outcomes.

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Review Deliverables:

• Nutrient analysis and allergen labeling

• Compliance checks (CMS, USDA, FDA guidelines)

• Cost and waste reduction strategies

• Menu cycle planning and recipe standardization

 

Enhance Your Menu:

Request a menu audit and align your offerings with best-practice nutrition standards.