Long-Term Care Nutrition Consulting
At K&A Nutrition, our foundation is built on evidence-based nutrition care, regulatory expertise, and personalized service. For more than 30 years, our Registered Dietitian Nutritionists have partnered with long-term care providers to support resident health, regulatory compliance, and high-quality nutrition services.
We provide comprehensive nutrition consulting for skilled nursing facilities, assisted living communities, rehabilitation centers, and hospices, helping facilities meet federal and state regulations while improving nutrition outcomes for residents.
Our dietitians work closely with interdisciplinary teams to support clinical care, foodservice operations, and quality improvement initiatives that enhance the overall resident experience.
Experience You Can Trust
K&A Nutrition is one of the largest dietary consulting groups in the region, providing nutrition services to more than 275 long-term care and acute care facilities. Our experience includes:
-
Skilled nursing facilities
-
Assisted living communities
-
Hospitals and acute care centers
-
Hospice programs
-
Dialysis centers
-
Head Start and daycare programs
-
Group homes and community programs
Serving both rural and metropolitan communities, our team understands the unique challenges healthcare facilities face and provides practical solutions that support both residents and staff.
Our Mission
Our mission is to maintain not only the highest possible standard of quality patient care, but also the highest standard of professionalism and customer care to our facilities.
Our Strategy
-
Clinical and Regulatory Oversight
-
Survey Readiness
-
In-Service Training
-
Cost Effective Dietary Consulting within Budget Constraints
-
Meet All State and Federal Regulations
-
Meet Safety and Sanitation Requirements
-
HACCP Compliance
-
JCOHO Compliance
-
Policies and Procedures
A Dedicated Consulting Team
Today, K&A Nutrition maintains a large and diverse team of Registered Dietitian consultants ready to support facilities across Oklahoma and beyond. Our dietitians bring both clinical expertise and a collaborative approach, working alongside administrators, nursing staff, and dietary teams to ensure residents receive the highest standard of nutrition care.
Additionally, our Registered Dietitians bring extensive experience in clinical nutrition, foodservice systems, and regulatory compliance within healthcare environments.
Our team provides:
-
Comprehensive nutrition assessments, care planning, and documentation to support CMS and state survey compliance
-
Identification and management of malnutrition, unintentional weight loss, wounds, and nutrition-related medical conditions
-
Collaboration with physicians, nursing, therapy, and dietary teams to support interdisciplinary resident care
-
Oversight of menus, therapeutic diets, and foodservice operations to ensure regulatory compliance and quality nutrition services
-
Education and training for dietary managers, kitchen staff, and healthcare teams on nutrition standards, sanitation practices, and resident-centered care
This depth of experience allows our consultants to support facilities not only with resident care, but also with staff education, kitchen operations, and survey readiness.